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Question #44716
The Question
An -amino acid has and . The intrinsic solubility of its zwitterionic form () in pure water at is . An excess of the solid amino acid is added to water, and the solution is titrated with concentrated until the equilibrium pH of the solution reaches . Assuming the volume change upon adding is negligible, what is the osmotic pressure of the resulting saturated solution at ? (Given: )
Options
- A.
2.46 atm
- B.
2.95 atm
- C.
4.18 atm
- D.
4.92 atm
Check Your Answer
Correct Answer
Step-by-Step Solution
Explanation
How the Examiner Thinks
Mechanism_Trap
Don't get tricked by the process! Learn the mechanical traps used in competitive exam questions.
Concepts Behind This Question
Solubility of Solids in Liquids|Amino Acid Zwitterion pH Sensitivity|Van’t Hoff Factor (i) Application
Why This Question Is Tricky
Common Mistakes
This problem tests the intersection of ionic equilibrium and colligative properties.
The 'Hidden Variable' trap is the dynamic nature of the Van't Hoff factor () and the counterions.
Students frequently calculate the total dissolved amino acid () and use it directly to find osmotic pressure (Option A).
They fail to account for the fact that adjusting the pH requires adding a strong acid (like ), which introduces spectator ions () into the solution.
Furthermore, the concentration of is not merely equal to the free (Option B), but must also include the stoichiometric equivalents of consumed to protonate the zwitterion into its cationic form.
Quick Facts About This Question
Question Information
| Subject | Chemistry |
| Chapter | Solutions - Class 12 |
| Concept | Solubility of Solids in Liquids |
| Difficulty | 8 |
| Cognitive Load | 7 |
| Target Solve Time | 160 sec |
| Access | Free |