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Question #45210

Difficulty: 8/10 | 🟢 Free

The Question

In an experiment, a synthetic milk analog containing pure casein, water, and sucrose (as the sole carbohydrate source) is inoculated with a standard Lactobacillus strain that lacks the enzyme invertase. The mixture is incubated at 40°C. After 24 hours, no coagulation of the protein is observed. Which of the following statements correctly identifies the biochemical reason for this failure?

Options

  • A.

    The absence of a metabolizable reducing sugar prevents the initial glycolytic flux, halting lactic acid production and the subsequent pH drop required to denature casein.

  • B.

    Lactobacillus requires lactose specifically to induce the lac operon, without which the enzymes for lactic acid synthesis cannot be transcribed.

  • C.

    Sucrose acts as a competitive inhibitor for the proteolytic enzymes secreted by Lactobacillus, preventing the partial digestion of milk proteins.

  • D.

    The breakdown of sucrose yields fructose, which allosterically inhibits lactate dehydrogenase, preventing the final step of fermentation.

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Correct Answer

Step-by-Step Solution

Explanation

How the Examiner Thinks

Comparative_Analysis

Sharpen your ability to evaluate multiple scenarios and distinguish between competing potential answers.

Concepts Behind This Question

Reducing vs Non-reducing Sugars|Household Product Fermentation Specificity|Metabolic Pathway

Why This Question Is Tricky

Common Mistakes

Conceptual Pivot: Students often memorize the NCERT fact 'LAB converts milk to curd' without understanding the biochemical dependency on the specific substrate (lactose) and the mechanism of coagulation (pH-induced denaturation).

The trap in Option B leverages the 'lac operon' concept from Molecular Basis of Inheritance, creating a highly plausible 'Half-Truth' distractor that confuses lactose metabolism with the fundamental pathway of lactic acid fermentation.

Quick Facts About This Question

Question Information

SubjectBiology
ChapterBiomolecules - Class 11
ConceptReducing vs Non-reducing Sugars
Difficulty8
Cognitive Load5
Target Solve Time120 sec
AccessFree