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Chemistry • Class 12

Biomolecules - Class 12

Master Biomolecules — Chemistry through focused practice that strengthens conceptual understanding, problem-solving skills, and the ability to recognize common traps and misconceptions. Explore challenging questions designed to develop deeper reasoning and confident application of key ideas.

Overview

This chapter covers carbohydrates, proteins, enzymes, lipids, nucleic acids, and vitamins. Learn about their classification, structure, and biological significance in living organisms.

Why This Chapter Matters

  • Biomolecules are the building blocks of life. Understanding their chemistry is essential for fields like medicine, biotechnology, and nutrition science, making this chapter vital for advanced studies.

Real-Life Applications

  • Understanding the role of biomolecules in cellular processes and metabolism.
  • Exploring their applications in medicine, such as drug development and diagnostics.
  • Analyzing the nutritional and biochemical roles of biomolecules in maintaining health.

Skills You Will Learn

  • Classifying carbohydrates, proteins, lipids, and nucleic acids.
  • Understanding the structure and function of enzymes and vitamins.
  • Learning the biochemical significance of biomolecules in living systems.

Core Concepts to Master

D-Glucose Anomeric Equilibrium

Mutarotation involves interconversion via open-chain; equilibrium ratio is fixed (alpha 36%, beta 64%) in aqueous solution.

Epimerization vs Anomerization

Anomers differ at C1; Epimers differ at any other chiral center. Distinction is vital for nomenclature.

Glycosidic Linkage Geometry

Alpha-linkages (1->4) create helical structures (starch); Beta-linkages (1->4) create linear, rigid structures (cellulose).

Reducing Sugar Criteria

Must possess a free hemiacetal/hemiketal group. Check if the anomeric carbon is involved in the glycosidic bond.

Amino Acid Zwitterion pH Sensitivity

Isoelectric point (pI) calculation depends on pKa values of side chains; net charge changes with pH flux.

Protein Denaturation Specificity

Secondary/Tertiary structures break via H-bonding disruption, but primary peptide sequence remains intact during mild denaturation.

Osazone Formation Logic

Three equivalents of phenylhydrazine are needed; C1 and C2 configurations become identical, masking C2-epimer differences.

Nucleoside vs Nucleotide

Nucleotide contains a phosphate group attached to the 5' carbon of the sugar; nucleoside lacks phosphate.

Base Pairing Stability

G-C (3 H-bonds) is thermally more stable than A-T (2 H-bonds). Higher G-C content increases melting temperature.

Kiliani-Fischer Chain Extension

Cyanohydrin synthesis increases carbon chain length, creating two diastereomers differing at the newly formed chiral center.

Nitrogenous Base Keto-Enol Tautomerism

Tautomeric shifts lead to rare base-pairing mismatches, causing spontaneous point mutations in DNA replication.

Disaccharide Hydrolysis Products

Maltose (Glu+Glu), Lactose (Gal+Glu), Sucrose (Glu+Fru). Note sucrose is non-reducing due to C1-C2 linkage.

Peptide Bond Planarity

Partial double bond character due to resonance restricts rotation, forcing a planar configuration around the amide bond.

Vitamin Solubility Logic

Fat-soluble (A, D, E, K) accumulate in liver/adipose tissue; Water-soluble (B, C) are excreted and require daily intake.

Enzyme Specificity 'Lock and Key'

Active site complementarity; non-covalent interactions (Van der Waals, H-bonds) drive substrate binding specificity.

Concept Collisions Used by Examiners

Competitive examinations rarely assess concepts in isolation. Instead, examiners intentionally combine multiple concepts from this and related chapters to create higher-order questions that test conceptual reasoning, analytical thinking, and problem-solving ability. The concept collision patterns below represent the combinations most frequently used while designing questions for this chapter.

D-Glucose Anomeric Equilibrium
Epimerization vs Anomerization
D-Glucose Anomeric Equilibrium
Esterification Reversibility
Nucleophilic Acyl Substitution
D-Glucose Anomeric Equilibrium
Nitrogenous Base Keto-Enol Tautomerism
Nucleoside vs Nucleotide
D-Glucose Anomeric Equilibrium
Osazone Formation Logic
Tollens vs. Fehling Specificity
D-Glucose Anomeric Equilibrium
Reducing Sugar Criteria
Kiliani-Fischer Chain Extension
Epimerization vs Anomerization
Amino Acid Zwitterion pH Sensitivity
Peptide Bond Planarity
Epimerization vs Anomerization
Kiliani-Fischer Chain Extension
D-Glucose Anomeric Equilibrium
Epimerization vs Anomerization
Nitrogenous Base Keto-Enol Tautomerism
Base Pairing Stability
Epimerization vs Anomerization
Osazone Formation Logic
D-Glucose Anomeric Equilibrium
Glycosidic Linkage Geometry
D-Glucose Anomeric Equilibrium
Reducing Sugar Criteria
Glycosidic Linkage Geometry
Disaccharide Hydrolysis Products
Kiliani-Fischer Chain Extension
Glycosidic Linkage Geometry
Enzyme Specificity 'Lock and Key'
Protein Denaturation Specificity
Glycosidic Linkage Geometry
Nucleoside vs Nucleotide
Nitrogenous Base Keto-Enol Tautomerism
Reducing Sugar Criteria
D-Glucose Anomeric Equilibrium
Epimerization vs Anomerization
Reducing Sugar Criteria
Glycosidic Linkage Geometry
Disaccharide Hydrolysis Products
Reducing Sugar Criteria
Kiliani-Fischer Chain Extension
Nucleophilic Acyl Substitution
Reducing Sugar Criteria
Osazone Formation Logic
Tollens vs. Fehling Specificity
Amino Acid Zwitterion pH Sensitivity
Basicity-Solvation Competition
Amino Acid Zwitterion pH Sensitivity
Carboxylic Acid Strength
Inductive Effect Trends
Amino Acid Zwitterion pH Sensitivity
Ortho-Effect in Anilines
Sandmeyer vs Gattermann
Amino Acid Zwitterion pH Sensitivity
Protein Denaturation Specificity
Peptide Bond Planarity
Amino Acid Zwitterion pH Sensitivity
Reducing Sugar Criteria
Osazone Formation Logic
Protein Denaturation Specificity
Amino Acid Zwitterion pH Sensitivity
Protein Denaturation Specificity
Base Pairing Stability
Nucleoside vs Nucleotide
Protein Denaturation Specificity
Esterification Reversibility
Protein Denaturation Specificity
Peptide Bond Planarity
Enzyme Specificity 'Lock and Key'
Protein Denaturation Specificity
Vitamin Solubility Logic
Osazone Formation Logic
Epimerization vs Anomerization
Osazone Formation Logic
Kiliani-Fischer Chain Extension
Osazone Formation Logic
Nitrogenous Base Keto-Enol Tautomerism
Osazone Formation Logic
Reducing Sugar Criteria
Glycosidic Linkage Geometry
Nucleoside vs Nucleotide
Amino Acid Zwitterion pH Sensitivity
Nucleoside vs Nucleotide
Enzyme Specificity 'Lock and Key'
Glycosidic Linkage Geometry
Nucleoside vs Nucleotide
Nitrogenous Base Keto-Enol Tautomerism
Base Pairing Stability
Nucleoside vs Nucleotide
Nucleophilic Acyl Substitution
Esterification Reversibility
Nucleoside vs Nucleotide
Reducing Sugar Criteria
D-Glucose Anomeric Equilibrium
Base Pairing Stability
Electrophilic Substitution Control
Azo Coupling Regioselectivity
Base Pairing Stability
Nitrogenous Base Keto-Enol Tautomerism
Amino Acid Zwitterion pH Sensitivity
Base Pairing Stability
Nucleoside vs Nucleotide
Amino Acid Zwitterion pH Sensitivity
Base Pairing Stability
Peptide Bond Planarity
Protein Denaturation Specificity
Kiliani-Fischer Chain Extension
Epimerization vs Anomerization
Osazone Formation Logic
Kiliani-Fischer Chain Extension
Nucleophilic Acyl Substitution
Carboxylic Acid Strength
Kiliani-Fischer Chain Extension
Osazone Formation Logic
Epimerization vs Anomerization
Kiliani-Fischer Chain Extension
Reducing Sugar Criteria
D-Glucose Anomeric Equilibrium
Kiliani-Fischer Chain Extension
Reduction Selectivity (Sn/HCl vs LiAlH4)
Nitrogenous Base Keto-Enol Tautomerism
Alpha-Hydrogen Acidity
Enolate Regioselectivity
Disaccharide Hydrolysis Products
Enzyme Specificity 'Lock and Key'
Glycosidic Linkage Geometry
Disaccharide Hydrolysis Products
Epimerization vs Anomerization
Alpha-Hydrogen Acidity
Disaccharide Hydrolysis Products
Kiliani-Fischer Chain Extension
D-Glucose Anomeric Equilibrium
Disaccharide Hydrolysis Products
Osazone Formation Logic
D-Glucose Anomeric Equilibrium
Disaccharide Hydrolysis Products
Tollens vs. Fehling Specificity
Reducing Sugar Criteria
Vitamin Solubility Logic
Amino Acid Zwitterion pH Sensitivity
Vitamin Solubility Logic
Basicity-Solvation Competition
Aniline Resonance Pitfalls
Vitamin Solubility Logic
Enzyme Specificity 'Lock and Key'
Protein Denaturation Specificity
Vitamin Solubility Logic
Nitrogenous Base Keto-Enol Tautomerism
Base Pairing Stability
Vitamin Solubility Logic
Reducing Sugar Criteria
Glycosidic Linkage Geometry
Enzyme Specificity 'Lock and Key'
Amino Acid Zwitterion pH Sensitivity
Protein Denaturation Specificity
Enzyme Specificity 'Lock and Key'
Glycosidic Linkage Geometry
Disaccharide Hydrolysis Products
Enzyme Specificity 'Lock and Key'
Nitrogenous Base Keto-Enol Tautomerism
Base Pairing Stability
Enzyme Specificity 'Lock and Key'
Peptide Bond Planarity
Nucleophilic Acyl Substitution
Enzyme Specificity 'Lock and Key'
Reducing Sugar Criteria
Tollens vs. Fehling Specificity

Exam Coverage

Understand how this chapter is tested across major competitive examinations.

JEE Advanced

India · Competitive Exam · Undergraduate

JEE Main

India · Competitive Exam · Undergraduate

BITSAT

India · Competitive Exam · Undergraduate

NEET-UG

India · Competitive Exam · Undergraduate

IISER Aptitude Test (IAT)

India · Competitive Exam · Undergraduate

NEST

India · Competitive Exam · Undergraduate

NSEC

India · Olympiad · High School

AP Chemistry

United States · Curriculum · Advanced Placement

A-Level Chemistry

United Kingdom · Curriculum · Advanced Level

Singapore A-Level Chemistry

Singapore · Curriculum · Advanced Level

Cambridge International A-Level Chemistry

International · Curriculum · Cambridge

International Chemistry Olympiad (IChO)

International · Olympiad · International

Practice Questions

Strengthen your understanding by solving carefully selected questions from this chapter.

50 Questions
1

D-Glucose is treated with excess \ce{CH3OH} in the presence of dry \ce{HCl} gas to yield compound PP (a mixture of anomers). Compound PP is then subjected to the following reaction sequence:

  1. \ce{HCN (aq)}, trace \ce{KCN}
  2. Dilute \ce{H3O+}, Δ\Delta
  3. \ce{Br2 / H2O}

Identify the major final product(s) of this sequence.

2

Pure α\alpha-D-glucopyranose (specific rotation +112∘+112^\circ) is dissolved in a dilute \ceNaOD/D2O\ce{NaOD / D2O} solution at 298 K298\text{ K} and allowed to reach thermodynamic equilibrium. The final specific rotation of the mixture is observed to be θ\theta. In a separate experiment, the same sugar in neutral \ceH2O\ce{H2O} reaches an equilibrium specific rotation of +52.7∘+52.7^\circ.

Which of the following statements correctly describes the sites of deuterium incorporation in the D-glucopyranose molecules isolated from the alkaline equilibrium mixture, and the relationship between θ\theta and +52.7∘+52.7^\circ?

3

Consider the reaction of the following four carbohydrate derivatives with an excess of phenylhydrazine (\cePhNHNH2\ce{PhNHNH2}) in an acetate buffer (pH ≈4.5\approx 4.5) at 100∘C100^\circ\text{C}:

(I) D-Glucose (II) D-Fructose (III) 2-Deoxy-D-glucose (IV) Methyl α\alpha-D-glucopyranoside

Let n1,n2,n3,n_1, n_2, n_3, and n4n_4 be the number of equivalents of \cePhNHNH2\ce{PhNHNH2} consumed per mole of I, II, III, and IV respectively, to form their final stable nitrogen-containing products P1,P2,P3,P_1, P_2, P_3, and P4P_4. Which of the following options correctly lists the values of n1,n2,n3,n4n_1, n_2, n_3, n_4 and the correct structural relationship between the products?

4

D-Glucose exists in a catalytic solvent system at 300 K300\text{ K} as an equilibrium mixture of α\alpha- and β\beta-anomers. The standard free energy change for the mutarotation equilibrium (α⇌β\alpha \rightleftharpoons \beta) is ΔG∘=−1.725 kJ mol−1\Delta G^\circ = -1.725\text{ kJ mol}^{-1}.

Excess acetic anhydride is added to completely acetylate the glucose. Under these specific conditions, the rate of mutarotation is significantly faster than the rate of esterification, placing the reaction under Curtin-Hammett control.

The absolute free energy of the transition state (G‡G^\ddagger) for the rate-determining step of the α\alpha-anomer acetylation is 4.475 kJ mol−14.475\text{ kJ mol}^{-1} lower than that of the β\beta-anomer acetylation.

Calculate the mole percentage of α\alpha-D-glucopyranose pentaacetate in the final product mixture.

(Given: RT=2.5 kJ mol−1RT = 2.5\text{ kJ mol}^{-1} at 300 K300\text{ K}, ln⁡2=0.69\ln 2 = 0.69, ln⁡6=1.79\ln 6 = 1.79)

5

Consider the behavior of D-glucopyranose (G\textbf{G}) and the nucleoside uridine (U\textbf{U}) in an aqueous buffer at 298 K298\text{ K} and pH 7.0\text{pH } 7.0. While G\textbf{G} exhibits a time-dependent change in specific rotation (mutarotation), U\textbf{U} maintains a constant specific rotation. Which of the following statements correctly explains the fundamental stereoelectronic reason for the inability of U\textbf{U} to undergo mutarotation?

6

An equimolar mixture containing 1 mole1\text{ mole} each of D-Glucose, D-Mannose, D-Fructose, D-Galactose, L-Glucose, and D-Allose is treated with an excess of phenylhydrazine (\cePhNHNH2\ce{PhNHNH2}) in an acetate buffer at 100∘C100^\circ\text{C} until all reactions are complete. Let XX be the total number of moles of phenylhydrazine consumed, YY be the total number of structurally distinct osazones formed, and ZZ be the total number of moles of aniline (\cePhNH2\ce{PhNH2}) produced as a byproduct. Calculate the value of (X+Y+Z)(X + Y + Z).

7

D-Arabinose undergoes Kiliani-Fischer chain extension (1. HCNHCN, 2. H2/Pd−BaSO4H_2/Pd-BaSO_4, H2OH_2O) to yield two diastereomeric aldohexoses, XX and YY. Upon dissolution in water at 298 K, both XX and YY undergo mutarotation to reach their respective anomeric equilibria. For epimer XX, the β\beta-pyranose form is thermodynamically dominant (Keq(α⇌β)>1K_{eq} (\alpha \rightleftharpoons \beta) > 1). For epimer YY, the α\alpha-pyranose form is thermodynamically dominant (Keq(α⇌β)<1K_{eq} (\alpha \rightleftharpoons \beta) < 1). Identify XX and YY, and the primary stereochemical reason for the anomalous anomeric equilibrium of YY.

8

A pure sample of the protected tripeptide \ce{N-acetyl-L-threonyl-L-isoleucyl-L-valinamide} is dissolved in an aqueous buffer at pH=12\text{pH} = 12 and heated at 373 K373 \text{ K} for an extended period. This leads to complete thermodynamic equilibration via base-catalyzed proton abstraction of all susceptible carbon atoms. Assuming no peptide bond cleavage, elimination reactions, or side-chain degradation occurs, what is the total number of stereoisomers of this molecule present in the final equilibrium mixture?

9

Consider the nucleoside 2'-deoxyguanosine dissolved in an aqueous buffer at pH 7.4 and 298 K. The system is allowed to reach thermodynamic equilibrium. Which of the following statements accurately describes the dynamic structural isomerism and stereochemistry of the molecule under these conditions?

10

A naturally occurring disaccharide X\mathbf{X} (\ce{C12H22O11}) exhibits the following properties: I. It does not decolorize bromine water and fails to exhibit mutarotation in an aqueous solution at 298 K298\text{ K}. II. Exhaustive methylation of X\mathbf{X} with excess \ce{CH3I}/\ce{Ag2O} followed by dilute aqueous \ce{HCl} hydrolysis yields a single chiral carbohydrate derivative Y\mathbf{Y}. III. Enzymatic hydrolysis of X\mathbf{X} with yeast α\alpha-glucosidase yields only D-glucose, whereas emulsin (β\beta-glucosidase) produces no reaction.

Identify the exact glycosidic linkage in X\mathbf{X} and the IUPAC name of Y\mathbf{Y}.

11

D-Arabinose undergoes a Kiliani-Fischer synthesis to yield two C2-epimeric aldohexoses, X\mathbf{X} and Y\mathbf{Y}. The aldohexose X\mathbf{X} forms a β\beta-pyranose conformation in which all non-anomeric hydroxyl groups and the hydroxymethyl group are in equatorial positions.

Both X\mathbf{X} and Y\mathbf{Y} are independently subjected to the following reaction sequence:

  1. Excess Ac2OAc_2O, Pyridine
  2. HBrHBr in CH3COOHCH_3COOH (yielding the thermodynamically stable α\alpha-glycosyl bromide)
  3. CH3OHCH_3OH, Ag2CO3Ag_2CO_3 (Koenigs-Knorr glycosidation)
  4. Catalytic CH3ONaCH_3ONa in CH3OHCH_3OH (Zemplén deacetylation)

Let the final major isolated methyl glycosides obtained from X\mathbf{X} and Y\mathbf{Y} be MX\mathbf{M_X} and MY\mathbf{M_Y}, respectively. Which of the following correctly identifies MX\mathbf{M_X} and MY\mathbf{M_Y}?

12

Consider the enzymatic hydrolysis of cellobiose (\ceC12H22O11\ce{C12H22O11}) by the enzyme cellulase. The reaction proceeds rapidly at 298 K298\text{ K} and pH=5.0\text{pH} = 5.0, but ceases completely at 360 K360\text{ K}. Evaluate the following six statements regarding the substrate, the enzyme, and the reaction thermodynamics:

I. Cellobiose contains a β(1→4)\beta(1 \rightarrow 4) glycosidic linkage, which is a hemiacetal linkage that undergoes rapid mutarotation at 360 K360\text{ K}, preventing enzyme recognition. II. The cessation of hydrolysis at 360 K360\text{ K} is primarily due to the endothermic disruption of non-covalent interactions (e.g., hydrogen bonding, hydrophobic effects) within cellulase, altering its tertiary structure. III. The 'Lock and Key' specificity is lost at 360 K360\text{ K} because the thermal energy exceeds the activation energy for the cleavage of the enzyme's primary peptide bonds. IV. The hydrolysis of cellobiose into two molecules of D-glucose is thermodynamically spontaneous (ΔG<0\Delta G < 0) at both 298 K298\text{ K} and 360 K360\text{ K}. V. In the most stable chair conformation of the major product formed upon hydrolysis (in aqueous equilibrium), all hydroxyl groups and the hydroxymethyl group occupy equatorial positions. VI. Cellulase acts by lowering the activation energy of the hydrolysis, which simultaneously shifts the equilibrium constant (KeqK_{eq}) of the reaction towards the formation of D-glucose at 298 K298\text{ K}.

How many of the above statements are CORRECT?

13

Consider the rare keto-enol tautomerization of the purine base Guanine (\ceG⇌G∗\ce{G \rightleftharpoons G^*}) within a deoxyribonucleotide residue in a DNA strand at 298 K298\text{ K} and physiological pH. Evaluate the following statements regarding its stereoelectronic properties and structural geometry:

I. In the enol tautomer (\ceG∗\ce{G^*}), the N1 atom transitions from a hydrogen bond donor to a hydrogen bond acceptor due to proton migration to the C6 oxygen. II. \ceG∗\ce{G^*} forms a stable mispair with Thymine (\ceT\ce{T}) because the altered hydrogen-bonding profile perfectly complements the N3-H donor and C4=O acceptor of Thymine. III. The tautomeric shift alters the dipole moment and effective pairing distance, inducing a conformational shift of the β\beta-N-glycosidic linkage towards the \textit{syn} geometry to alleviate steric hindrance with the sugar-phosphate backbone. IV. The standard Gibbs free energy change (ΔG∘\Delta G^\circ) for the \ceG⇌G∗\ce{G \rightleftharpoons G^*} transition is highly negative, which drives the spontaneous formation of Z-DNA.

Which of the given statements are correct?

14

An unknown carbohydrate X\mathbf{X} (C12H22O11C_{12}H_{22}O_{11}) exhibits the following chemical behavior: I. It does not reduce Tollens' reagent and fails to exhibit mutarotation in aqueous solution at 298 K298\text{ K}. II. Upon heating with excess phenylhydrazine in an acetate buffer (pH≈4.5\text{pH} \approx 4.5) at 100∘C100^\circ\text{C} for 45 minutes, it yields a yellow crystalline osazone Y\mathbf{Y}. III. Exhaustive methylation of X\mathbf{X} using CH3I/Ag2OCH_3I/Ag_2O followed by mild acid hydrolysis yields two distinct tetra-O-methylated monosaccharides, M1\mathbf{M_1} and M2\mathbf{M_2}. IV. Structural analysis reveals that M1\mathbf{M_1} possesses exactly one primary methoxy group, whereas M2\mathbf{M_2} possesses exactly two primary methoxy groups.

Which of the following correctly identifies X\mathbf{X} and the mechanistic rationale for the formation of Y\mathbf{Y}?

15

A synthetic non-reducing disaccharide X\mathbf{X} is synthesized by linking the anomeric carbon of D-galactofuranose to the anomeric carbon of D-glucopyranose via an α(1↔1)α\alpha(1\leftrightarrow 1)\alpha glycosidic bond.

\textbf{Experiment 1:} 1 mol1\text{ mol} of X\mathbf{X} is treated with an excess of periodic acid (\ce{HIO4}) in aqueous solution at 298 K298\text{ K}. \textbf{Experiment 2:} 1 mol1\text{ mol} of X\mathbf{X} is subjected to mild acid hydrolysis (0.01 M HCl0.01\text{ M HCl}, 298 K298\text{ K}) until equilibrium is reached. The resulting solution is neutralized and then heated with an excess of Fehling's solution.

Let PP be the moles of \ce{HIO4} consumed in Experiment 1. Let QQ be the moles of formic acid (\ce{HCOOH}) produced in Experiment 1. Let RR be the moles of formaldehyde (\ce{HCHO}) produced in Experiment 1. Let SS be the moles of \ce{Cu2O} precipitated in Experiment 2.

Determine the values of P,Q,R,P, Q, R, and SS.

16

An optically active \ce{D}-ketohexose X\textbf{X} gives a positive Tollens' test. In the alkaline medium of the reagent, X\textbf{X} undergoes the Lobry de Bruyn–van Ekenstein transformation via an intermediate I\textbf{I} to form an equilibrium mixture containing X\textbf{X} and two aldohexoses Y\textbf{Y} and Z\textbf{Z}. Oxidation of Y\textbf{Y} and Z\textbf{Z} with warm \ce{HNO3} yields aldaric acids P\textbf{P} and Q\textbf{Q}, respectively. It is observed that P\textbf{P} is optically inactive (meso) while Q\textbf{Q} is optically active. Which of the following correctly identifies X\textbf{X}, the intermediate I\textbf{I}, and the stereochemical relationship between Y\textbf{Y} and Z\textbf{Z}?

17

A 15.0 g15.0\text{ g} sample of D-arabinose (\ceC5H10O5\ce{C5H10O5}) is dissolved in an aqueous buffer at pH=8.5\text{pH} = 8.5 and treated with 1.95 g1.95\text{ g} of \ceKCN\ce{KCN}. The nucleophilic addition is allowed to reach completion. The resulting solution is immediately treated with an excess of Tollens' reagent (\ce[Ag(NH3)2]+\ce{[Ag(NH3)2]^+}) at 298 K298\text{ K}. Assuming the cyanohydrin adducts do not undergo base-catalyzed reversion during the rapid Tollens' test, determine the mass of the silver precipitate formed and the stereochemical relationship of the newly formed cyanohydrin products. (Given: Atomic mass of \ceAg=108 g/mol\ce{Ag} = 108\text{ g/mol})

18

Consider the non-standard amino acid 2-amino-3-(4-aminophenyl)propanoic acid (pp-aminophenylalanine) in an aqueous solution at 298 K. The pKapK_a values for its three ionizable groups are 2.0, 4.6, and 9.2. Calculate the isoelectric point (pI) of this amino acid.

19

L-Phenylalanine (Compound P\mathbf{P}) is reacted with excess \ceCH3OH\ce{CH3OH} in the presence of dry \ceHCl(g)\ce{HCl(g)} to form intermediate Q\mathbf{Q}. Subsequent treatment of Q\mathbf{Q} with excess acetic anhydride in the presence of pyridine at 298 K yields Compound R\mathbf{R}. Let KDK_D represent the partition coefficient defined as [Solute]ether/[Solute]water[\text{Solute}]_{\text{ether}} / [\text{Solute}]_{\text{water}} at pH 7.0. Let TmT_m represent the melting point, and μ\mu represent the molecular dipole moment. Which of the following correctly compares the physical properties of P\mathbf{P} and R\mathbf{R}?

20

Consider two synthetic amino acids, XX and YY:

XX: 2-amino-3-(4-aminophenyl)propanoic acid YY: 2-amino-3-(2-aminophenyl)propanoic acid

For both XX and YY, the pKapK_a values of the −\ceCOOH-\ce{COOH} and α−\ceNH3+\alpha-\ce{NH3+} groups are 2.0 and 9.0, respectively. The pKapK_a values of the conjugate acids of the aromatic −\ceNH2-\ce{NH2} groups in XX and YY are 5.1 and 4.4 (not necessarily in that order).

A mixture of XX and YY is subjected to paper electrophoresis in a buffer at pH=6.85pH = 6.85 at 298 K298\ K.

Which of the following correctly describes the isoelectric points (pIpI) and the direction of migration of XX and YY?

21

An aqueous solution of L-Lysine (pKa1=2.20pK_{a1} = 2.20 for −\ceCOOH-\ce{COOH}, pKa2=8.90pK_{a2} = 8.90 for α−\ceNH3+\alpha-\ce{NH3+}, pKa3=10.50pK_{a3} = 10.50 for ϵ−\ceNH3+\epsilon-\ce{NH3+}) is reacted with an excess of D-glucose at 298 K. A selective Maillard reaction occurs, forming a Schiff base at the less sterically hindered and intrinsically more basic amino group of L-Lysine. The pKapK_a of the conjugate acid of the newly formed imine nitrogen is 3.50. Assuming the pKapK_a values of the unreacted groups remain unchanged and no other side reactions occur, what is the isoelectric point (pI) of the isolated Schiff base conjugate?

22

The tertiary structure of a globular enzyme is critically stabilized by a buried intramolecular salt bridge between a Glutamic acid residue (side chain pKa1=4.0pK_{a1} = 4.0) and a Histidine residue (side chain pKa2=6.0pK_{a2} = 6.0). Assuming the ionizations of these side chains are independent, the enzyme is subjected to a pH shift from its optimum pH (where the probability of the intact salt bridge is maximized) to a highly acidic pH of 2.0 at 298 K, resulting in irreversible denaturation due to the disruption of electrostatic interactions.

Determine the optimum pH for the salt bridge, the approximate percentage of the salt bridge that remains intact at pH 2.0, and the dominant electrostatic state of the (Glutamic acid, Histidine) side chains at pH 2.0, respectively.

23

An enzyme exhibits strict 'Lock and Key' specificity towards its substrate at 298 K298\text{ K} in an aqueous buffer (pH=7.4pH = 7.4). Upon severe thermal denaturation at elevated temperatures, the catalytic activity drops to zero. Beyond the disruption of non-covalent interactions (hydrogen bonds and van der Waals forces), what is the fundamental stereoelectronic cause for the irreversible loss of the active site's precise three-dimensional geometry?

24

An aqueous buffer solution at 298 K298\text{ K} (pH=7.4\text{pH} = 7.4) contains a folded globular protein and a G-C rich double-stranded DNA (dsDNA). A high concentration of urea (8 M8\text{ M}) is added to the solution. Which of the following statements correctly describes the primary structural changes and the underlying thermodynamic reasons?

25

A 100 mL100 \text{ mL} aqueous buffer solution at 298 K298 \text{ K} (pH=5.0\text{pH} = 5.0) contains 1.65 mmol1.65 \text{ mmol} of a native globular protein non-covalently bound to its prosthetic group, Vitamin C (Ascorbic acid, a monoprotic weak acid with pKa=4.0\text{p}K_a = 4.0). To study the prosthetic group, 50 mL50 \text{ mL} of an immiscible organic solvent (1-octanol) is added, and the mixture is vigorously shaken. The low dielectric constant of 1-octanol disrupts the hydrophobic core of the protein, causing complete denaturation and precipitation at the interface, quantitatively releasing the Vitamin C. The released Vitamin C partitions between the aqueous and organic phases. Only the unionized form of Vitamin C (\ceHA\ce{HA}) is soluble in the organic phase, with a distribution coefficient KD=[\ceHA]org[\ceHA]aq=11.0K_D = \frac{[\ce{HA}]_{org}}{[\ce{HA}]_{aq}} = 11.0. Assuming the pH of the aqueous phase remains constant and the volumes are strictly additive, what is the total concentration of Vitamin C (in all its forms) remaining in the aqueous phase at equilibrium?

26

A biochemist is studying the thermal denaturation of a synthetic polypeptide at 310 K310\text{ K}. The polypeptide exists in a functional Native state (\ceN\ce{N}) and a Denatured state (\ceD\ce{D}), which are in rapid equilibrium. The denatured state further undergoes a secondary equilibrium to form a stable, inactive dimer aggregate (\ceA\ce{A}). The coupled equilibria are given as:

\ceN<=>DK1=0.5\ce{N <=> D} \quad K_1 = 0.5 \ce2D<=>AK2=50 M−1\ce{2D <=> A} \quad K_2 = 50 \text{ M}^{-1}

Initially, the polypeptide is prepared in a buffer such that the total monomeric concentration is [P]0=0.18 M[P]_0 = 0.18 \text{ M} (assuming 100%100\% \ceN\ce{N} initially). Once the system reaches thermodynamic equilibrium, what is the percentage of the original polypeptide that remains in the functional Native state (\ceN\ce{N})?

27

An equimolar mixture containing 1.0 mol1.0 \text{ mol} each of D-glucose, D-mannose, D-fructose, D-galactose, D-talose, D-ribose, and sucrose is heated with an excess of phenylhydrazine in an aqueous acetate buffer (pH ≈4.7\approx 4.7) at 373 K373 \text{ K} until all possible reactions (including the complete hydrolysis of any susceptible glycosidic bonds) have gone to completion.

Let xx be the number of structurally distinct osazones formed in the final mixture. Let yy be the total number of moles of phenylhydrazine consumed. Let zz be the total number of moles of aniline produced as a byproduct.

Calculate the value of x+y+zx + y + z.

28

A non-reducing trisaccharide XX upon exhaustive methylation followed by strong acidic hydrolysis yields equimolar amounts of 2,3,4,6-tetra-OO-methyl-D-galactose, 2,3,4-tri-OO-methyl-D-glucose, and 1,3,4,6-tetra-OO-methyl-D-fructose.

One mole of XX is subjected to mild acidic hydrolysis (0.01 M HCl0.01\ M\ HCl, 20∘C20^\circ C) which selectively cleaves the most kinetically labile glycosidic linkage to form a monosaccharide YY and a disaccharide ZZ. The resulting mixture is then treated with excess phenylhydrazine in an acetate buffer (pH 4.5) at 100∘C100^\circ C until osazone formation is complete.

Determine the total number of moles of phenylhydrazine consumed by the carbohydrate mixture per mole of XX.

29

An aldopentose P\textbf{P} upon oxidation with dilute HNO3HNO_3 yields an optically active aldaric acid. P\textbf{P} is subjected to Kiliani-Fischer synthesis (using HCNHCN, followed by hydrolysis and reduction) to yield two aldohexoses, Q\textbf{Q} and R\textbf{R}. Oxidation of Q\textbf{Q} with HNO3HNO_3 yields an optically inactive (meso) aldaric acid, whereas R\textbf{R} yields an optically active aldaric acid. Q\textbf{Q} and R\textbf{R} are then individually reacted with 3 equivalents of phenylhydrazine (\cePhNHNH2\ce{PhNHNH2}) at 100∘C100^\circ\text{C} to form osazones OQ\textbf{O}_Q and OR\textbf{O}_R respectively. What is the relationship between OQ\textbf{O}_Q and OR\textbf{O}_R, and how many chiral centers are present in the osazone product?

30

A 2.0 mol2.0 \text{ mol} sample of an equimolar mixture of D-fructose and Guanine is treated with an excess of phenylhydrazine (\ce{PhNHNH2}) in an acetic acid buffer at 373 K373 \text{ K}. Assuming the reaction proceeds to completion, what is the total number of moles of phenylhydrazine consumed and the total number of moles of ammonia (\ce{NH3}) produced, respectively?

31

An enzyme utilizes the imidazole side chain of a Histidine residue (pKa1=1.8\text{p}K_{a1} = 1.8, pKaR=6.0\text{p}K_{aR} = 6.0, pKa2=9.2\text{p}K_{a2} = 9.2) as a general base to catalyze the phosphorylation of Guanosine by ATP at 298 K298\text{ K}. The reaction specifically targets the most sterically accessible hydroxyl group of the nucleoside's pentose sugar to form a nucleotide. During an in vitro experiment, the reaction buffer is acidified such that the ratio of the protonated to unprotonated imidazole side chain of the catalytic Histidine becomes 100:1100:1. At this pH, the catalytic base is effectively 'shut off', and the nucleophilic attack on the phosphate donor is blocked. Identify the target esterification site on Guanosine and the net charge of the predominant Histidine species at this inhibited pH.

32

In an aqueous buffer at 298 K (pH = 7.4), the lactam-lactim (keto-enol) tautomerization equilibrium constant (Keq=[enol][keto]K_{eq} = \frac{[\text{enol}]}{[\text{keto}]}) for the nucleoside deoxyguanosine (dG) is 1.0×10−41.0 \times 10^{-4}. Upon phosphorylation to form deoxyguanosine 5'-monophosphate (dGMP), the negatively charged phosphate group exerts a through-space field effect. This effect selectively stabilizes the keto tautomer to minimize repulsive dipole-dipole interactions, increasing the standard free energy of tautomerization (ΔG∘\Delta G^\circ) by exactly 5.706 kJ mol−15.706 \text{ kJ mol}^{-1}.

Given 2.303RT=5.706 kJ mol−12.303 RT = 5.706 \text{ kJ mol}^{-1} at 298 K, determine the new tautomeric equilibrium constant (KdGMPK_{dGMP}) for the nucleotide. Additionally, identify the Hydrogen-Bond Donor (D) / Acceptor (A) profile at the Watson-Crick face (reading positions C6, N1, and C2 respectively) for the specific tautomer that is \textit{destabilized} by this field effect.

33

An enzyme, Uridine nucleosidase, specifically catalyzes the hydrolysis of the N-glycosidic linkage in Uridine to yield uracil and D-ribose at 298 K298\text{ K} and pH 7.4\text{pH } 7.4. A researcher hypothesizes that Uridine-5'-monophosphate (UMP) will act as a strong competitive inhibitor for this enzyme due to its structural similarity to Uridine. Consider the following statements regarding this system:

I. The N-glycosidic linkage hydrolyzed by the enzyme in Uridine is a β\beta-linkage. II. UMP will effectively bind to the active site and significantly increase the apparent KmK_m of the enzyme for Uridine without altering VmaxV_{max}. III. The 5'-phosphate group of UMP exists predominantly as a dianion at pH 7.4\text{pH } 7.4, causing severe electrostatic repulsion and steric hindrance at the active site. IV. The 'Lock and Key' specificity of the enzyme relies on the unhindered, neutral 5'-OH group of the ribofuranose ring for proper active site fit.

How many of the above statements are correct?

34

2'-Deoxythymidine (initial concentration 0.066 M0.066 \text{ M}) is reacted with a phosphoric acid buffer (total analytical concentration [P]total=0.4 M[P]_{total} = 0.4 \text{ M}) in a specialized solvent system at 298 K298 \text{ K}. The medium is buffered such that the concentration of neutral H3PO4H_3PO_4 is exactly equal to the concentration of its monoanion H2PO4−H_2PO_4^- (assume higher deprotonations are negligible).\n\nIn this medium, only the fully protonated, neutral H3PO4H_3PO_4 species acts as the active electrophile for the nucleophilic acyl-like substitution by the nucleoside hydroxyl groups. The equilibrium constants for the formation of the 5'-phosphoester and 3'-phosphoester from neutral H3PO4H_3PO_4 are K5=2.0×10−3K_5 = 2.0 \times 10^{-3} and K3=0.5×10−3K_3 = 0.5 \times 10^{-3}, respectively.\n\nTo drive the thermodynamically unfavorable phosphorylation, a molecular sieve apparatus continuously strips water, maintaining its steady-state concentration at 1.0×10−4 M1.0 \times 10^{-4} \text{ M}. Assuming no other side reactions occur, what is the equilibrium concentration of the 5'-nucleotide (thymidine-5'-monophosphate)?

35

A biochemical mixture contains 1 mole1\text{ mole} each of the following eight compounds in an aqueous solution at 298 K298\text{ K}: (I) β\beta-D-Ribofuranose (II) Adenosine (III) Thymidine 5'-monophosphate (TMP) (IV) 2-Deoxy-β\beta-D-ribofuranose (V) Maltose (VI) Sucrose (VII) Uridine (VIII) Lactose

What is the total number of compounds in this mixture that possess a free hemiacetal/hemiketal group, undergo mutarotation, and yield a silver mirror when treated with Tollens' reagent (\ce[Ag(NH3)2]+/OH−\ce{[Ag(NH3)2]+ / OH-})?

36

During DNA replication at 298 K298\text{ K}, Thymine (TT) typically exists in the lactam (keto) form and pairs with Adenine. However, a spontaneous point mutation can occur if TT undergoes tautomerization to its rare lactim (enol) form (T∗T^*), where the proton from N3 migrates to O4. In this T∗T^* form, it mispairs with a different standard nitrogenous base YY from the nucleotide pool.

Given that the pKapK_a of the N3-H proton in standard Thymine is 9.89.8, determine the following four parameters in order:

  1. The identity of the mispaired base YY.
  2. The total number of hydrogen bonds formed in the T∗≡YT^* \equiv Y base pair.
  3. The number of hydrogen bond DONORS provided specifically by T∗T^* in this base pair.
  4. The net charge on the dominant species of standard Thymine at an alkaline pH of 11.811.8.
37

Consider a 1:1 aqueous complex of the DNA fragment 5′−d(ApC)−3′5'-d(ApC)-3' and the dipeptide L-Histidyl-L-Lysine at 298 K. The initial pH of the buffer is 7.4.

The pH is gradually lowered to 1.0 and the mixture is heated, resulting in the complete acid-catalyzed hydrolysis of all amide, phosphodiester, and N-glycosidic linkages. Assume all resulting monomeric units (bases, sugars, and amino acids) remain structurally intact without further thermal degradation.

Given the pKapK_a values for the ionizable groups of the free amino acids: Histidine: α\alpha-COOH (1.8), α\alpha-NH3+NH_3^+ (9.2), imidazole side-chain (6.0) Lysine: α\alpha-COOH (2.2), α\alpha-NH3+NH_3^+ (9.0), ϵ\epsilon-NH3+NH_3^+ (10.5)

Identify the correct combination of: (i) The predominant net charge of the intact dipeptide at pH=1.0pH = 1.0 (prior to hydrolysis). (ii) The total moles of chiral organic molecules produced per mole of the complex. (iii) The total moles of inorganic phosphate (H3PO4H_3PO_4) produced per mole of the complex.

38

An artificial electrophilic base analog, pp-nitrobenzenediazonium chloride, is incubated with 2'-deoxycytidine in an aqueous buffer at pH 8.5 and 273 K. Initially, a rapid reversible interaction is observed, but upon prolonged standing, a stable, irreversible covalent adduct is isolated, effectively bypassing standard DNA mismatch repair enzymes. Identify the structure of the major stable adduct and the dominant mechanistic control governing its formation.

39

A wild-type (WT) transcription factor binds to the major groove of a DNA double helix at 298 K298 \text{ K} and 1 bar1 \text{ bar}. The binding is driven by specific hydrogen bonds, yielding a standard enthalpy of binding ΔHbind∘=−90.0 kJ mol−1\Delta H^\circ_{\text{bind}} = -90.0 \text{ kJ mol}^{-1} and a standard entropy of binding ΔSbind∘=−200 J K−1 mol−1\Delta S^\circ_{\text{bind}} = -200 \text{ J K}^{-1} \text{ mol}^{-1}. The protein's DNA-binding domain is a rigid α\alpha-helix, constrained by the partial double-bond character of its peptide bonds.

A mutation introduces a highly flexible loop in the unbound protein, increasing its conformational entropy by 120 J K−1 mol−1120 \text{ J K}^{-1} \text{ mol}^{-1} compared to the WT unbound state. The enthalpy of the unbound state remains unchanged. To achieve the required 'Lock and Key' fit in the major groove, the mutant protein must adopt the exact same rigid bound conformation as the WT protein.

Calculate the standard free energy of binding (ΔGbind∘\Delta G^\circ_{\text{bind}}) for the mutant protein at 298 K298 \text{ K}.

40

An aldopentose AA upon oxidation with dilute \ceHNO3\ce{HNO_3} yields an optically active aldaric acid. AA undergoes Kiliani-Fischer chain extension to produce a mixture of two aldohexoses, BB and CC. The mixture of BB and CC is treated with excess phenylhydrazine (\cePhNHNH2\ce{PhNHNH_2}) in an acetate buffer at 373 K373\text{ K} to yield the osazone product(s) PP. Which of the following correctly describes the product(s) PP and the reaction stoichiometry?

41

D-Glyceraldehyde is subjected to the Kiliani-Fischer synthesis. The intermediate cyanohydrins are hydrolyzed and heated to yield a mixture of two stable cyclic compounds, L1\mathbf{L_1} and L2\mathbf{L_2}. Reduction of L1\mathbf{L_1} and L2\mathbf{L_2} with \ceNa(Hg)\ce{Na(Hg)} in water at pH 3-5 yields a mixture of two aldotetroses, X\mathbf{X} and Y\mathbf{Y}. The mixture of X\mathbf{X} and Y\mathbf{Y} is then treated with excess \ceCH3OH\ce{CH_3OH} in the presence of catalytic dry \ceHCl\ce{HCl} to yield a mixture of major products Z\mathbf{Z}.

Let xx be the number of compounds in the mixture L1+L2\mathbf{L_1} + \mathbf{L_2} that exhibit mutarotation in aqueous solution. Let yy be the number of compounds in the mixture X+Y\mathbf{X} + \mathbf{Y} that give a positive Tollens' test. Let zz be the total number of major stereoisomers present in the mixture Z\mathbf{Z}.

Determine the correct set of values for (x,y,z)(x, y, z).

42

D-Glyceraldehyde undergoes a Kiliani-Fischer chain extension via reaction with \ceHCN/KCN\ce{HCN/KCN} followed by complete hydrolysis using aqueous \ceH2SO4\ce{H2SO4} at 373 K373 \text{ K} to yield a mixture of epimeric aldonic acids. The unbranched aliphatic analog, butanoic acid, has a pKapK_a of 4.824.82 at 298 K298 \text{ K}. Considering the intramolecular electronic effects in the newly formed aldonic acids, which of the following represents their most accurate estimated pKapK_a value at 298 K298 \text{ K}?

43

D-Lyxose is subjected to the Kiliani-Fischer chain extension. The intermediate epimeric cyanohydrins are hydrolyzed and dehydrated to yield a mixture of two γ\gamma-lactones. To successfully isolate the corresponding aldohexoses, the lactones must be selectively reduced using Reagent XX. However, a student mistakenly treats the lactone mixture with excess \ceLiAlH4\ce{LiAlH4} in THF followed by aqueous acidic workup, resulting in a mixture of two alditols, Y1Y_1 and Y2Y_2. Which of the following correctly identifies Reagent XX and the stereochemical nature of Y1Y_1 and Y2Y_2?

44

An optically active aldopentose P\textbf{P} undergoes the Kiliani-Fischer chain extension sequence: (i) \ceHCN/KCN\ce{HCN / KCN}, (ii) \ceH3O+\ce{H3O+}, Δ\Delta, (iii) \ceNa(Hg),H2O\ce{Na(Hg), H2O}, pH 3-5. This yields a mixture of two aldohexoses, Q\textbf{Q} and R\textbf{R}. When Q\textbf{Q} and R\textbf{R} are separately heated with excess phenylhydrazine (\cePhNHNH2\ce{PhNHNH2}) in an acetate buffer at 100∘C100^\circ\text{C}, they consume xx and yy moles of phenylhydrazine per mole of sugar, respectively, to form osazone derivatives OQ\textbf{O}_Q and OR\textbf{O}_R. Which of the following correctly describes the relationship between OQ\textbf{O}_Q and OR\textbf{O}_R, the values of xx and yy, and the number of chiral carbons in OQ\textbf{O}_Q?

45

An optically pure sample of (5R)(5R)-5-methyl-1,5-dihydro-2H-pyrrol-2-one is dissolved in excess \ceD2O\ce{D2O} containing a catalytic amount of \ceNaOD\ce{NaOD} and heated for a prolonged period at 350 K350\text{ K}. After the system reaches thermodynamic equilibrium, the major tautomer present in the mixture is analyzed. Assuming no back-exchange of isotopes occurs during analysis, which of the following best describes the major isotopologue of this tautomer?

46

An aqueous solution containing 17.1 g17.1 \text{ g} of sucrose (\ceC12H22O11\ce{C12H22O11}, molar mass =342 g/mol= 342 \text{ g/mol}) is completely hydrolyzed using dilute \ceH2SO4\ce{H2SO4} at 298 K298 \text{ K}. The resulting mixture is neutralized and treated with an excess of Tollens' reagent (\ce[Ag(NH3)2]+\ce{[Ag(NH3)2]+} in aqueous \ceNaOH\ce{NaOH}). Assuming complete oxidation of all reactive monosaccharides, what is the total mass of metallic silver deposited? (Atomic mass of \ceAg=108 g/mol\ce{Ag} = 108 \text{ g/mol})

47

An aqueous solution of a naturally occurring, non-reducing disaccharide X\mathbf{X} (\ceC12H22O11\ce{C12H22O11}) is hydrolyzed with dilute \ceH2SO4\ce{H2SO4} to yield a single D-aldohexose Y\mathbf{Y}. Y\mathbf{Y} forms an osazone identical to that formed by D-fructose. Y\mathbf{Y} is subjected to the following reaction sequence: Y→2. \ceH3O+, Δ3. \ceNa(Hg), \ceH2O, pH 3−51. \ceHCNP+Q\mathbf{Y} \xrightarrow[2. \ \ce{H3O^+}, \ \Delta \quad 3. \ \ce{Na(Hg)}, \ \ce{H2O}, \ pH \ 3-5]{1. \ \ce{HCN}} \mathbf{P} + \mathbf{Q} where P\mathbf{P} and Q\mathbf{Q} are isomeric aldoheptoses. Subsequent oxidation of P\mathbf{P} and Q\mathbf{Q} with warm concentrated \ceHNO3\ce{HNO3} yields heptaric acids P′\mathbf{P'} and Q′\mathbf{Q'}, respectively. Which of the following correctly describes the stereochemical relationship between P\mathbf{P} and Q\mathbf{Q}, and the optical activity of P′\mathbf{P'} and Q′\mathbf{Q'}?

48

An aqueous solution contains an equimolar mixture (1 mole each) of four disaccharides: Sucrose, Lactose, Maltose, and Cellobiose. Four identical aliquots of this solution (each containing 1 mole of all four disaccharides) are subjected to different hydrolytic conditions at 298 K298\text{ K} and optimal pH:

Aliquot I: Treated with Invertase (strictly specific to sucrose). Aliquot II: Treated with β\beta-galactosidase (strictly specific to β\beta-D-galactoside linkages). Aliquot III: Treated with Maltase (strictly specific to α\alpha-(1→\rightarrow4)-D-glucosidic linkages). Aliquot IV: Heated with dilute aqueous \ce{H2SO4} until complete chemical hydrolysis occurs.

Assume all enzymatic and chemical hydrolyses proceed to 100% completion. Let GiG_i be the total moles of free D-glucose molecules present in the final mixture of Aliquot ii. Let RiR_i be the total moles of reducing sugar molecules present in the final mixture of Aliquot ii.

Calculate the value of ∑i=14Gi+∑i=14Ri\sum_{i=1}^{4} G_i + \sum_{i=1}^{4} R_i.

49

An aqueous solution containing 1 mol1\text{ mol} of sucrose and 1 mol1\text{ mol} of lactose is subjected to complete acidic hydrolysis. The resulting mixture is then treated with an excess of phenylhydrazine in an acetate buffer (pH ≈4.5\approx 4.5) at 373 K373\text{ K} until the reaction is complete. Let PP be the total moles of phenylhydrazine consumed, QQ be the total moles of osazones formed, and RR be the number of structurally distinct osazones obtained. Identify the correct set of values for PP, QQ, and RR.

50

One mole of a reducing disaccharide \ce{A} (\ceC12H22O11\ce{C12H22O11}), which yields only D-glucose upon complete acidic hydrolysis, is subjected to such hydrolysis. The resulting solution is neutralized and then treated with dilute \ce{Ba(OH)2} (aq) at 298 K until the Lobry de Bruyn-van Ekenstein equilibrium is established. The equilibrium mixture is found to contain exactly 30% D-fructose by mole fraction. The solution is then neutralized again and subjected to complete oxidative cleavage using excess \ce{HIO4} (aq). What is the total number of moles of formic acid (\ce{HCOOH}) and formaldehyde (\ce{HCHO}) produced, respectively?

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